Emil Pekarsky

Emil Pekarsky created the original menu at Numa. A social creature bursting with creativity, his extraordinary approach to cooking goes hand in hand with the attitude Numa brings to London. 
 
Emile spent a decade travelling, taking apprenticeships at some of the top restaurants in the world, including Quintonil in Mexico City, three Michelin-star Grace in Chicago, and The Clove Club in Shoreditch. During his travels whether in India, Europe, or South America, his mission was to discover authentic local cuisine on the streets whilst developing his own skills and style in the kitchen… and living ‘la vida loca’ along the way.
 
We thank Emil for his time and commitment to Numa and wish him all the very best in his future culinary endeavours.