Michael Levi
Michael’s devotion for food began in his grandmother’s kitchen in Zichron Yaakov, where he loved helping prepare family meals. As a teenager, he found his path in the culinary world, spending every spare moment working in a local restaurant.
After culinary school in Israel, he moved to London to train at Le Cordon Bleu and continued developing his skills working in several Michelin-starred restaurants. In 2012, he opened Michael’s Brasserie, showcasing his signature blend of Mediterranean and Middle Eastern flavours.
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Talented, hardworking, and generous, Michael brings warmth, vibrancy, and heart to everything he cooks. As he embarks on a new chapter of life Michael hopes to reflect his growing happiness through the vibrant flavour of his dishes.
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In his restaurant today, Michael transforms passion into plates - each one a reflection of his journey, creativity, and dedication to exceptional taste.
Booking Policy
Please note that bookings of 6 and above will be asked to pay a deposit of £10 per person to confirm the table. This deposit can be taken off the bill or refunded back to the same card. Any cancellations made at least 48 hours before the booking will receive the full deposit back, any made 24 hours before will get 50% back; however, cancellations made after this time and no shows are non-refundable. Sadly we must ask for deposits due to a large number of no shows and last minute cancellations. As a small restaurant we strive to create a lively atmosphere and offer exceptional service, empty tables and over staffing prevents this is and is untenable over time.